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by Mel Lockcuff
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How to make a quick and easy homemade strawberry milkshake recipe that the whole family will love. Perfectly thick and creamy frozen treat that makes the ultimate dessert for potlucks, picnics, the 4th of July or any other summer social!
I think it's safe to say that my kids are ice cream fanatics. Back in Arkansas, we used to go to this burger joint in town all the time, the Susie Q Malt Shop, just because they had the BEST milkshakes for a hot summer day. Eventually I decided to make my own homemade vanilla milkshake recipe, and now I've finally perfected this delicious strawberry milkshake recipe!
This homemade strawberry shake is really quick and easy with simple ingredients, and the best part is that it only takes about 5 minutes to make. You can use fresh or frozen strawberries with the rich vanilla ice cream, and I'll even show you how to make it dairy-free for the ultimate sweet treat!
Ingredients & Substitutions Notes
This recipe uses only a handful of ingredients. You may already have everything you need…
- Strawberries – I usually use fresh strawberries just because they are easier to blend up, but you can also use frozen strawberries if that's all you have on hand. In fact, using frozen strawberries might result in a frostier, slightly thicker milkshake. But nothing beats the natural sweetness of fresh berries at the peak of spring strawberry season!
- Vanilla Ice Cream – This recipe calls for vanilla ice cream for an extra creamy texture, but you can also use strawberry ice cream for an even stronger strawberry flavor. Any brand will work, so just use whatever you can get at your local grocery store.
- Whole Milk – I use whole milk for the richest, creamiest strawberry milkshake, but you can also use 2% milk or even skim milk for this recipe. Just keep in mind that if you use anything other than whole milk, you may have to adjust the quantity used ever so slightly. I recommend starting with less; then you can add more milk until you reach the desired milkshake consistency.
How to Make Homemade Strawberry Milkshakes
The secret to making the best strawberry milkshake is to chill your milkshake glasses in the freezer for at least 10 minutes before making the recipe. Using an already-cold glass will keep your milkshake perfectly thick and creamy. You'll also want to get your blender ready.
Prep the Berries
- Start by washing your fresh strawberries in a large bowl, and then pat them dry with paper towels or on a tea towel.
- Once they're good and dry, cut off the strawberry tops, and slice the strawberries into halves with a paring knife before adding to your blender jar.
TIP: I like to let all fresh berries soak in a bowl of water with an added splash of vinegar for a few minutes before rinsing and patting dry.
How to Mix Up Your Strawberry Milkshake Recipe
- Once you've got all your strawberries sliced up, go ahead and add them to your blender jar with your scoops of vanilla ice cream and milk.
- Blend for ten to twelve seconds, 'til everything is well combined.
That's it! At this point you can add more or less ice cream for a thicker texture, or more or less milk for a thinner texture, pulsing a few times after each addition until you've reached the desired consistency.
How to Serve Strawberry Milkshakes
Finally, pour your fresh strawberry milkshake into the frozen milkshake glasses. Then top off the tall glasses with a big dollop of homemade whipped cream and fresh or chopped strawberries, and serve!
Expert Tips and Recipe FAQ's
Can I make this recipe dairy free?
Yes, you can make this a dairy free strawberry milkshake. First of all, you'll need to use a dairy free vanilla ice cream. Then for the milk, I recommend substituting with almond, cashew or oat milk. The consistency will be slightly thinner, but the taste will be just as delicious!
Can I make this a sugar free strawberry milkshake?
While as it's not possible to make a 100% sugar-free milkshake, you can certainly make a low-sugar strawberry milkshake. First you'll need to use a no sugar added vanilla ice cream, and then you'll need to use a low-sugar milk alternative, like unsweetened almond milk, unsweetened cashew milk, unsweetened coconut milk or unsweetened flax milk. That's it!
How can I store leftover strawberry milkshake?
I recommend drinking your homemade milkshakes fresh, as milkshakes can tend to get hard and icy after being refrozen. That said, you can store leftovers in an airtight container in the freezer for up to 3 months, but you'll have to let it thaw out for a while before it's thin enough to drink. In fact, you may even have to run it through the blender again before serving.
Optional Add-Ins and Toppings Variations
Looking for more toppings or add-ins to give this easy strawberry milkshake recipe a little “oomph”? Here are a few ideas…
- Add sliced bananas to the mixture before blending to make this a homemade strawberry banana milkshake!
- Toss in a drop of vanilla extract to make this the perfect treat.
- You can also add chopped walnuts to your strawberry desserts. If you go this route, I recommend freezing the walnuts ahead of time so that they're nice and cold going into the blender.
- If you're feeling ambitious, blend in cheesecake for the best strawberry cheesecake milkshake.
- Don't forget about the toppings! In addition to whipped cream and strawberries, you can add chocolate shavings, chocolate chips, chocolate syrup, or even strawberry jam to the top of the milkshakes. The sky is the limit when it comes to milkshake toppings.
More Ice Cream Recipes
If you're wanting to try making your own homemade ice cream, here's a great guide on how to use an old-fashioned ice cream maker. And here are a few of my family's favorite ice cream recipes…
- Homemade Ice Cream Recipe with Raw Eggs
- Homemade Peach Ice Cream
- Old-Fashioned Strawberry Ice Cream
- Family-Favorite Banana Ice Cream
If you try this recipe, why not leave a star rating in the recipe card right below and/or a review in the comment section further down the page? I always appreciate your feedback. You can also follow me on Pinterest, Facebook, YouTube, and Instagram. And subscribe to my email list too!
Strawberry Milkshake Recipe
Easy homemade strawberry milkshake recipe that the whole family will love. Perfectly thick & creamy treat that makes the best summer dessert!
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Course: Dessert, Desserts, Fruit Desserts, Ice Cream, No Bake Desserts
Cuisine: American
Prep Time: 5 minutes minutes
Total Time: 5 minutes minutes
Servings: 2
Calories: 332kcal
Author: Mel Lockcuff
Equipment
Paper Towels optional
Ingredients
- 1 pound Strawberries
- 1 1/2 cups Vanilla Ice Cream
- 3/4 cup Whole Milk
Instructions
Before getting started, chill your milkshake glasses in the freezer for at least 10 minutes before making the recipe.
Start by washing your fresh strawberries in a large bowl, and then pat them dry with paper towels or on a tea towel.*
Once they're good and dry, cut off the strawberry tops, and slice the strawberries into halves with a paring knife before adding to the blender jar.
Once you've got all your strawberries sliced up, go ahead and add them to your blender jar with the vanilla ice cream and the milk.
Blend for ten to twelve seconds, 'til everything is well combined. You can add more ice cream for a thicker texture, or more milk for a thinner texture, pulsing a few times after each addition until you've reached the desired consistency.
Finally, pour your homemade strawberry milkshake into your frozen milkshake glasses, and top it off with a big dollop of whipped cream and a fresh strawberry, and serve!
Notes
*I like to let my strawberries soak in a bowl of water with an added splash of vinegar for a few minutes before rinsing and patting dry.
How can I store leftover strawberry milkshake?
I recommend drinking your milkshake fresh, as milkshakes can tend to get hard and icy after being refrozen. That said, you can store leftovers in an airtight container in the freezer for up to 3 months, but you'll have to let it thaw out for a while before it's thin enough to drink; you may even have to run it through the blender again before serving.
Nutrition
Calories: 332kcal | Carbohydrates: 45g | Protein: 8g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 55mg | Sodium: 116mg | Potassium: 681mg | Fiber: 5g | Sugar: 36g | Vitamin A: 592IU | Vitamin C: 134mg | Calcium: 276mg | Iron: 1mg
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